Every sweet toothed persons dream is coming alive, with dessert only restaurants popping up around the U.S. Like Massachusetts based Finale Desserts, who want to become the Starbucks of dessert restaurants across the country, by providing exquisite dessert compositions including "Temptation for Two" and "Italian Teaser". Another stunning invention is the "Dessert Lounge" concept in Seattle by Sue McCown. Coco La ti da offers their sweet toothed customers a cozy lounge area while they can indulge in pastry masterpieces and enjoy a glass of bubbly or wine. Coco La ti da also succeeds in providing an exceptional dining experience while endulging. It follows the trend of specialization and focusing on one aspect of the dining experience, but do it exceptionally good.
Thursday, December 28, 2006
Dessert Restaurants
Every sweet toothed persons dream is coming alive, with dessert only restaurants popping up around the U.S. Like Massachusetts based Finale Desserts, who want to become the Starbucks of dessert restaurants across the country, by providing exquisite dessert compositions including "Temptation for Two" and "Italian Teaser". Another stunning invention is the "Dessert Lounge" concept in Seattle by Sue McCown. Coco La ti da offers their sweet toothed customers a cozy lounge area while they can indulge in pastry masterpieces and enjoy a glass of bubbly or wine. Coco La ti da also succeeds in providing an exceptional dining experience while endulging. It follows the trend of specialization and focusing on one aspect of the dining experience, but do it exceptionally good.
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